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Taste Survey
Ireland America
Scotland
Highlands |
J. |
Flavour |
Taste |
Aftertaste |
Aberlour |
10 |
full, malty, spicy |
delicate, luxuriant, sherry tone, well-balanced |
full, long, decent |
Balvenie |
10 |
full, luxuriant |
delicate sherry, gentle, soft honey |
fairly luxuriant, long |
Balvenie |
12 |
oranges with sherry |
full, deep, sweet, nutty, cinnamon |
long, pleasant |
Balvenie |
15 |
Bourbon cask matured, dry, firm |
full, pungent |
long, unique |
Balvenie Port |
21 |
sweet, with some peat |
mold, peat and much port wine |
long and smooth |
Cragganmore |
12 |
substantial, dry |
malty-peaty, well rounded |
long, noble, slightly peaty |
Dalmore |
12 |
citrus fruit, Sherry |
dry, salty |
with peat and heather |
Dalwhinnie |
15 |
a whiff of peat and heather |
light, fruity-sweet |
excellent long |
Edradour |
10 |
almond, fruity |
malty, very few dryness |
creamy mild, warm |
Glen Deveron |
12 |
fresh, not too heavy |
rather malty |
malty-dry, becomming warmer |
Glen Garioch |
15 |
peat and smoke |
malty, peaty |
long, strong, spicy |
Glendronach |
15 |
full, nutty, dark amber colour |
big body, medium, much sherry |
long, smooth, warming up |
Glendronach |
18 |
full, nutty, dark amber colour |
big body, medium dry |
long, smooth, warming up |
Glenfarclas |
15 |
much sherry, delicate peaty |
sweet, strong, complete |
marvellous sweet, mild peaty |
Glengoyne |
10 |
smooth, gentle aroma, no peat |
light, tender, fresh |
long and fresh, decent |
Glenmorangie |
10 |
fresh, flowery, spicy |
mild, malty-creamy |
long and sweet |
Glenmorangie |
18 |
some sherry, nutty |
meduim dry, full and round |
spices, long, aromatic |
Isle of Jura |
10 |
pleasant dry |
malty, intensive |
gentle, salty |
Knockando |
15 |
light sweet, fresh |
smooth, full, malt |
smooth, good and long |
Longmorn |
15 |
malty, flowery |
malty sweetness, fresh |
long, pleasant |
Macallan |
12 |
rich and sherry sweet |
smooth, sweet, full, much sherry |
rich and long |
Macallan |
18 |
stronger |
better |
longer |
Oban |
14 |
gentle peat flavour |
continual gentle, salty |
dry, peaty, delicate |
Campbeltown |
J. |
Flavour |
Taste |
Aftertaste |
Glen Scotia |
14 |
gentle peaty, delicate-strong |
peaty, salty, almond |
long, firm |
Springbank |
12 |
light salty, grassy |
light peaty, some sweetness |
good, smooth |
Springbank |
15 |
totally different, peaty, oily |
full, oily, some sherry |
interesting, varying |
Lowlands |
J. |
Flavour |
Taste |
Aftertaste |
Auchentoshan |
10 |
smooth, flowery, sweet-fruity |
light, sweet and light fruity |
light, medium dry |
Glenkinchie |
10 |
peaty, light, gentle aroma |
dry, malty, gentle |
resting, peaty-delicate |
Littlemill |
8 |
light, smooth |
malty-sweet, spicy |
dry, very supple |
Isle of Islay |
J. |
Flavour |
Taste |
Aftertaste |
Bowmore |
12 |
peaty and gentle sweetness, iodine |
sherry, some peat, sweety |
long, emphazised smokey, dry |
Bowmore |
15 |
peaty flavour with fruits and flowers |
honey, seaweed, toffee, citrus |
long and smooth |
Bowmore |
17 |
distinct sherry |
mighty, peaty, salt and seaweed |
deeper, syrup, great |
Caol Ila |
15 |
full, peaty, some sherry |
big, full, peaty |
long, oily, peaty, worming up |
Lagavulin |
16 |
heavy, powerful, spicy |
peaty-smoky, complex |
long, peaty, always glowing |
Laphroaig |
10 |
heavy, much peat, phenol |
salty, spicy, seaweed, strong |
strong, long, covering everthing |
Laphroaig |
15 |
peat, some fruit |
well-balanced, intensive |
long, dry |
Isle of Skye |
J. |
Flavour |
Taste |
Aftertaste |
Talisker |
10 |
peaty, malty-sweet |
strong, explosive, spicy |
mighty, true afterburner |
Orkneys |
J. |
Flavour |
Taste |
Aftertaste |
Highland Park |
12 |
heather, honey and sherry |
dry-peaty, malty, mature |
lighter peat, cultivated |
Highland Park |
18 |
honey, sherry, some peat |
honey, vanilla |
intensive and long, outstanding |
Ireland
|
J. |
Flavour |
Taste |
Aftertaste |
Bushmills Malt |
10 |
light, a little sherry |
light mold, a trace of sherry |
dry, long, without peat |
Bushmills Malt Three Woods |
16 |
no peat, vanilla, honey |
honey, mold, complex |
no peat, long and sweet |
Connemara |
|
Irish Single Mold, one of the few peaty from Ireland |
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Jameson 1780 |
12 |
flavourig, oily, sherry |
well tasting, sherry sweet, full |
sherry, dry, vanilla |
Redbreast |
12 |
oak, toffee |
smooth oak, then spicy with pepper |
oak, some sweet, toffee |
The Tyrconnel |
|
honey and citrus fruit, complex |
honey, orange, strong |
long, malty, with honey sweetness |
America
|
Colour |
Flavour |
Taste |
Aftertaste |
Baker's 7 Years old, 107 Proof, 53,5% |
warm amber |
fruity, vanilla, toffee |
roasted nuts, fruity, gentle structure |
sweet, gentle, medium long |
Basil Hayden's 8 Years old, 80 Proof, 40% |
golden amber |
spices, tea, perhaps peppermint |
spices, pepper, honey, light body |
dry, decent, short |
Blantons
Single Barrel 46,5% |
copper bronze |
full body, good balanced, vanilla, cinnamon and
blackberry |
long with butterscotch |
Booker's 6-8 Years old, 121 Proof, 63,3% |
deep, rich, peaty amber |
much oak, vanilla, peaty charcoal |
intensive, fruity, tannins and tobacco |
decent, long, intensive |
George Dickel
10 Years, 43% |
golden amber |
vanilla |
mild, dry, harmonic |
smooth |
Knob Creek
9 Years old, 100 Proof, 50% |
copper to amber |
roasted nuts, cereals, oak |
sweet, full body, nearly fruity, rich |
long, rich and glowing |
Makers Mark
Red Seal 45% |
light amber |
rich, full, wood and clove |
light spicy and marvellous smooth |
short, clear, very decent |
Rebel Yell |
golden amber |
honey, butter |
and plum |
spicy |
Wild Turkey
Rare Breed 54,5% |
copper, amber |
spring flowers and black pepper |
strong, some orange and tobacco |
long, warm and nutty |
Woodford Reserve
45,2% |
golden amber |
strong vanilla |
strong and not so sweet |
warm and long |
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