Milsted, David
Bluff your way in Whisky

Ravette Books, ISBN 1-85304-364-8, GBP 2.50, First Published 1991, 62 Pages, 18 x 11 cm, Paperback

bluff - to beguile; bamboozle, outsmart. 

Bluffer's Guides - a series of snappy little books containing facts, jargon and all you need to know for instant expertise. 

'As one of the principal variables of whisky, water should enable you to anatomise the contents of your glass in terms that leave the average wine enthusiast eating your dust.' 

'The Bluffer's Guides are ideal reading if you want to spout off knowledgeably without actually knowing very much.'

Aberdeen Evening Express