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icon_likoer.gif (2955 Byte) Liqueur

drambu_6.jpg (6007 Byte)The selling amount of Whisky Liqueurs is rising steadily. This trend is driven by the well known Scottish and Irish classic liqueurs as well as by the recently appeared new brands.

As a matter of principle, whisky liqueur is made from whisky and something sweet. The sweetness may come from pure sugar or from other ingredients like natural honey. These basic ingredients are common to all whisky liqueurs.

Whisky liqueur may be distinguished by the used ingredients like herbs, spices and alcohol content. A major differentiator of the whisky liqueurs is also the adding of cream. A special own taste comes from the individual usage of malt whiskys in some brands.

Nearly all companies advertise their products with the ancient family recipe used for the production. Please do not count too much on this. Taste a few of the liqueurs before you name your favourite. They are all worth a trial.

Name Origin Cream Malt Honey Vol%
Drambuie UK -- -- yes 40%
Dunkeld Atholl Brose (not available in the moment) UK -- -- -- 35%
Glayva UK -- -- yes 35%
Glenfiddich UK -- yes -- 40%
Glenturret UK -- yes -- 35%
Heather Cream UK yes -- -- 17%
Irish Mist IRL -- -- yes 35%
Merry's (not available in the moment) IRL yes -- -- 17%
Southern Comfort USA -- -- -- 40%
50%
Wild Turkey (not available in the moment) USA -- -- yes 30%

 

 

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letzte Änderung: 02. April 2002